Oppose Genetically Modified Crops

Introduced more than a decade ago, genetically modified crops are now planted on millions of acres throughout the world. But the fundamental questions about them remain — both about their safety and their long-term impact on global food security and the environment.

via Yale Environment 360.

About Author

My name is Diana Lodi. I have a M.A. in Graphic Design from Savannah College of Art and Design and a B.A. in Fine Art from Flagler College. I am a Designer and Educator specializing in designing for experiences. My research interests include understanding design trends, society and technology and how all three combine to become the driving force behind design.

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